2 cups Cooked Garbonzo Beans
1/2 cup Maple Syrup
1/2 cup Unsweetened Cocoa Powder
1 tsp Vanilla
1/4 tsp Salt
2-4 Tbsp Hot Water
In a food processor or blender add garbanzo beans and pulverize.
Add maple syrup and blend on high.
Add unsweetened cocoa Powder and blend on high.
Add salt and vanilla.
Add water to desired consistency.
Robyn Roknipour is an Author, Speaker and Educator. She is a Certified Health & Wellness Coach, a Certified Bariatric Coach and a Transformational Pioneer. Robyn Roknipour is the owner of a private health coaching practice and founder of Transformations 258 and www.howilost258lbs.com. Her book, “Food, Body, Heal” scheduled for upcoming release shares her personal transformation with an underlying theme of inspiring others to begin their own transformation leading to their best life.